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Sunday, August 30, 2020

Pizza DIY with Noxxa Smart Cooker



Yoy can bake Pizza with your Noxxa Smart Cooker

First floured the round tray.
Shape the Pizza Dough
Bake with HP 10min 
Put on Pizza Toppings
Bake for another HP 5min









 

Pizza Dough Type B

 Pizza Dough Type B


Pizza Dough
. 1 cup = 130g
.1.5cup = 147 g
----------------------------
.140g bread flour
. 140g plain flour
. 20g unsalted butter
. 1Tbsp castor sugar
. 1 Tbsp milk powder
. 1 tsp salt
. 190ml colf water
. 1 tsp instant yeast

After putting ingredients, knead till it forms a dough. Place into container. Store overnight or 24 hours. Some say 72 hours  will yield more flavourful & better texture.
For baking, defrost for at least 2 hours, and divide dough into 3 portions.
Cling Wrap the dough, first for 1 hrs.
Preheat oven at 230C.
Bake dough for 10 min, another 10 min with toppings.
Tray must be well floured.

Toppings
. Choriza cheese, slice
. Gruyere cheese, shredded
. Feta cheese, torn to small pieces
. Pizza sauce
. Cherry tomatoes, cut into pieces
. Fresh sweet basil leaves

Pizza dough Type A


 Pizza dough
Type A

(a portion for a tray
Or 2 roynd pizza)


1. Active Dry Yeast
. Yeast 1 tsp
. Sugar 1 tsp
. 140ml water (incl 40ml hot water)
Rest for around 8min


2. Flour AP 2 cups
. Salt 1 tsp
. Seive and mix well
Add in activated yeast gradually.
Mix well
Add 1/3 at a time.
Knead for 5~10min.
Add in 1 Tbsp olive oil (optional)
Knead dough till evenly blend.
Proof that till twice the size.
Ready for assembly.

Bake Pizza at 200C
Time : 10 min + 10 min

Monday, March 30, 2020

Sponge Cake with Strawberry and Grape Butter Cream



Sponge Cake with Strawberry and Grape butter cream

A. Vanilla Sponge Cake
. Grease a 7x7 inch square pan mould and line the parchment paper.
. Mixture A
-5 eggs, separate yolk and white
- add 60g fine sugar into yolk, use hand whilst, mix well.
- add 80g veg oil, whilst well
- add 100 ml milk, whilst well
- add 150g sifted cake flour, whilst well

. Mixture B
Use electric hand mixer
- 5 egg white
- add 1/2 tsp cream of tartar
- add 75g fine sugar, gradually in 3 parts
- mix till stiff peak

C. In Mixture A, add in Mixture B in batches.
- mix mixture in circular motion, scrape the sides and bottom of barter ensure well mix
to ensure even mixing

D.
- Pour barter into the greased container.
- Run a stick vertically and horizontally into the barter to prevent holes in the cake, tab the container before bake
- in the baking tray, place a tower with boilng water bath.
- preheated oven
- bake 150C for 30min
  Then 140C for 28~30min.
- Slice the cake into 3 pieces

E. Prepare Fruit while waiting for cake to cool
. Put aside some for Top deco
. Slice fruits into small cubes.

F. Prepare the frosting
. 500g whipping cream
. 30g powdered sugar (Icing)
- Use electric hand mixer blend till soft peak, put into fridge for about 2 hours. Then can apply.



G. Assemble the Cake
1. Cut the cake into 3 equal slices (2 bars)
2. Apply Sugar Syrup and then Butter Cream.
3. Place fruit cubes
4. Apply second piece oif cake slice, repeat the ealier steps G1-G3.
5. Apply third piece of cake slice, repeat the ealier steps G1-G2.
Put into fridge for minimum 3 hours.
6. Trim off 4 edges

明虾- 凤尾虾




凤尾虾
1.明虾,300g
去虾肠
去虾头前段
去虾殻,留尾巴最后一段
2. 蛋 1粒
分蛋黄和蛋白
3. 虾的调味料:
. 盐少许
. 胡椒粉 少许
. 蛋白 1粒
与虾调好,放置稍息 20分钟
4. Barter 面糊
麵包粉 1 cup (120g)
粘米粉 1 Tbsp
发粉 1tsp
鸡粉 2tsp
Pepper to taste
蛋黄 1粒
冷水 150ml
放置稍息 20分钟
5. 热油
将虾放在面糊中,
放入热油中,炸至黄金色,捞起。
可上桌

Tuesday, March 24, 2020

Moist Chocolate Cake


Moist Chocolate Cake (100%) 
100% portion

1. Bake the Cake

Preparation
Grease 7-inch round cake mould, line base with parchment paper.
Mixture A. Dry Ingredients
. 180g / 1 1/2 cup Cake Flour
. 77g / 1/2 cup + 2 Tbsp Dark Cocoa Powder
. 1 1/2 tsp baking powder
. 1/2 tsp Baking soda
. 1/2 tsp salt
Mixture B
. 80 ml / 1/4 cup whole milk
. 1 Tbsp White Vinegar
Mixture C
. 140 ml or 1/2 cup water
. 1 Tbsp coffee
Bring to boil and Mixed well
Sift and whisk well.
Mixture D
Wet ingredients
. 200g / 1 cup fine sugar
. 90g / 1/3 cup Veg Oil
. Add 2 whole egg, one at a time.
Mix until well combined.
In Mixture D, add in Dry Ingredients (Mixture A) in 2~3 batches, alternate with Milk Mixture (Mixture B)
Add in 1 tsp Vanilla Extract.
Mix until the flour disappear, but do not over mix.
Put Barter into the greased mould. Tap a few time to release air bubbles.
Put a hot wet tower at the tray, and place cake mould on top of wet tower.
Bake in preheated oven
a. at 150C for 30 min.
b. at 140C for 20min
After baked, turn cake up side down on the net.
Trim the top of cake to ensure flat and even.
Slice the cake into 2~3 slices.

2. To prepare Chocolate Ganache
a. 250g semi sweet chocolate cut into small chunks
b. 125g / 1/2cup whipping cream or heavy cream
c. Bring the cream to boil, pour it into (a), let it rest for 1 min.
d. After 1 min, mix vigorously. Mix until there is no lumps. If you find lumps, microwave for 30 sec to ensure there is no lumps.
e. Add 2 Tbsp Honey, then refrigerate for 30 min. It will be thickened after refrigerated.
f. Use electric mixer to mix, Colour of the chocolate will turn lighter.

3. Assemble the Cake
. Cut the cake to 3 equal slices
. Apply Milk Syrup to the top surface of the cake
. Then apply ganache.
. Put on second cake, apply milk syrup, then applt ganache.
. Apply cake deco as appropriate. 



Monday, February 10, 2020

Why strive for Financial Freedom?

Why strive for Financial Freedom?
It's because Financial Freedom allowing you to have more freedom to make choices in life.
为什么要积极的争取财务自由?
那是因为财务自由可以让你在生活中有更多选择的自主权。

Mom 84 years old Birthday

It's a happy occasion to have mum that still stay joyous, positive and healthy at her 84 years young.
Love You Always, our dearest mum.









Happiness is Togetherness 1912

The Family is so close and yet so far. Always treasure the very precious moments that all family members are able to gather together. Happiness is Togetherness.










金鼠新春合家欢2

Back to Jermentah. Chinese New Year is a great Family Reunion time. As we grow older, we look younger, hehehe......






金鼠新春合家欢1









大家齐齐庆元宵







Saturday, February 8, 2020


Bake a Pizza

Prepare a Base Pizza Dough

A. Activate Dry Yeast
Yeast 1 tsp
Sugar 1Tbsp
100ml water (incl 20ml Hot)
Rest for 5~10min

B. Prepare Dough
(A portion for a tray, 
Or 2 round pizza) 
Flour AP 2 cups
Salt 1 tsp
Seive and mix well
Add in activated yeast gradually 
Mix well
add portion by portion
Knead for 5~10min
Add in 1 Tbsp Olive oil (optional) 
Knead dough awhile till evenly blend .

Transfer the dough to clean greased container, apply olive oil to top too to keep dough from forming dry skin
Well cover with cling wrap. 
Rest for 1 hour or for dough to double in size
Release air from dough
Can bake at this stage. 
But it taste better if second proofing for another 30min. 

C. Fillings
. Mushrooms 
. Pineapple 
. Tomato, deseed
. Sausage 
. Pepperoni 
. Dates
. 3 color Bell Peppers, saute
. Onion, saute
. Chicken/Beef in small slices, saute
All cut in thin slices 
Seasoning : basil, roseberry, black peppers

D. Cheese 
Mozzarella chesse for base
Chedder chesse for topping 

E. Preheat Oven at 200C. 
Bake base Dough for 200C 12min

F. Assemble Pizza
Put on Tomato Pasta Sauce
Apply Base with Mozzarella Cheese
Put on filling
Sprinkle dry and green herbs
Apply Pizza Topping Cheese. 
Put Pizza into oven again 200C for another 8~10 min. 
Total Baking Time : 12min + 8min

Ready to serve. 



Note : 
1. AP Floor plus salt can double in qty ( 4 cups plus 2 tsp salt) for same qty of activated yeast. Olive oil can still 1 Tbsp. 
2. Dough can keep in fridge
To bake :
Take dough out from fridger, defrog. 
Press out air, form ball. 
Shape into round pizza tray
Rest for 10 min, ready to bake
Topping Cheese 30g
Base Mozzarella 30g






Wednesday, January 29, 2020

胆石排毒 GallBladder Detox

肝胆健康排毒,净化身体
Liver and gallbladder healthy detox, purify the body
肝胆排石法的周期为7天
#肝胆排毒#livergallbladerdetox


胆石排毒
1. 青苹果汁每天一升,6天总份量6升。
百分之百的纯果汁,要大约10~15颗
2.泻盐 共1O克
3.冷压初窄椰榄油 125ml
4.新鲜柠檬汁 125ml(4~6颗)
5.热水袋 1个
第一天到第六天,每天一升苹果汁,可以分多次饮用
,可分4到6次喝完
主要放松胆管,软化胆结石。
前五天的注意事项:
. 最好食用有机苹果汁
. 避免吃冰冷的,油炸的,动物性及乳制品
. 儘量饮食较清淡,
. 避免吃止痛药
第六天: 准备日
第六天的注意事项 :
1. 早上喝1升的苹果汁
下午1.30pm过后
不能吃任何东西
只能喝水
所以晚餐要禁掉
2. 晚上6pm
喝由(5克泻盐溶于250毫升水)的泻盐水 (第一次)
8pm 又再喝下250毫升(第二次)
9.45pm
橄榄油 125ml + 柠檬汁 125ml, 混合摇匀
10pm
在床边,1O分钟内一次大口将混合饮料喝完。喝完后在床上躺下,直接右侧躺,因为胆囊就在右侧边。热敷十五分鈡。抱着睡觉也无所谓。
第七天的注意事项:
凌晨三点至中午12点为陆续排石时间,三五次不等。
如果便秘体质严重的人,
早上还再加一次125ml 泻盐水


篓子漏勺
三四月
六七月
1年两次
季节交替的时候,因为天气,自然,和人体都在做一个转换
这个时候效果最好
胆固醇的结晶,反式脂肪,没有被代谢掉,皮肤长油脂,长粉刺,我们看得到,肝脏我们却察觉不到。肝脏代谢很多毒素,排得不完整,就慢慢形成肝脏结石。
养生就是预防胜于治疗,从几个现象就可以察觉
肝胆结石的症状:
1. 皮肤出象黑斑或色斑
2.头发或额头部位容易出油
. 早上起床口苦或口臭
. 饭后腹胀
. 死鱼眼
. 指甲白色,鼻头有血絲
. 严重便秘,或便便会黏马桶

Tuesday, January 28, 2020

Crispy Prawn Fritters 凤尾虾


Crispy Prawn Fritters 凤尾虾
.Marinate prawns with some salt, rest in fridge
.Prepare Batter
1 cup self-raising flour
1 tsp baking soda
2 Tbsp Rice Flour
2 tsp chicken stock powder
1/2 tsp salt
Pepper to taste
Add in water to form thick batter
Let it rest in fridge for 30min to 1 hour
. Heat up oil, coat prawn fully with the batter, dip inside heated oil, when prawn is cooked, it will floated on the surface of oil.
. Ready to serve