Pizza Dough Type B

 Pizza Dough Type B

Pizza Dough
. 1 cup = 130g
.1.5cup = 147 g
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.140g bread flour
. 140g plain flour
. 20g unsalted butter
. 1Tbsp castor sugar
. 1 Tbsp milk powder
. 1 tsp salt
. 190ml colf water
. 1 tsp instant yeast

After putting ingredients, knead till it forms a dough. Place into container. Store overnight or 24 hours. Some say 72 hours  will yield more flavourful & better texture.
For baking, defrost for at least 2 hours, and divide dough into 3 portions.
Cling Wrap the dough, first for 1 hrs.
Preheat oven at 230C.
Bake dough for 10 min, another 10 min with toppings.
Tray must be well floured.

Toppings
. Choriza cheese, slice
. Gruyere cheese, shredded
. Feta cheese, torn to small pieces
. Pizza sauce
. Cherry tomatoes, cut into pieces
. Fresh sweet basil leaves