Pizza DIY with Noxxa Smart Cooker

Yoy can bake Pizza with your Noxxa Smart Cooker

First floured the round tray.

Shape the Pizza Dough

Bake with HP 10min 

Put on Pizza Toppings

Bake for another HP 5min

 

Pizza Dough Type B

 Pizza Dough Type B

Pizza Dough
. 1 cup = 130g
.1.5cup = 147 g
----------------------------
.140g bread flour
. 140g plain flour
. 20g unsalted butter
. 1Tbsp castor sugar
. 1 Tbsp milk powder
. 1 tsp salt
. 190ml colf water
. 1 tsp instant yeast

After putting ingredients, knead till it forms a dough. Place into container. Store overnight or 24 hours. Some say 72 hours  will yield more flavourful & better texture.
For baking, defrost for at least 2 hours, and divide dough into 3 portions.
Cling Wrap the dough, first for 1 hrs.
Preheat oven at 230C.
Bake dough for 10 min, another 10 min with toppings.
Tray must be well floured.

Toppings
. Choriza cheese, slice
. Gruyere cheese, shredded
. Feta cheese, torn to small pieces
. Pizza sauce
. Cherry tomatoes, cut into pieces
. Fresh sweet basil leaves

Pizza dough Type A

 Pizza dough
Type A

(a portion for a tray
Or 2 roynd pizza)

1. Active Dry Yeast
. Yeast 1 tsp
. Sugar 1 tsp
. 140ml water (incl 40ml hot water)
Rest for around 8min

2. Flour AP 2 cups
. Salt 1 tsp
. Seive and mix well
Add in activated yeast gradually.
Mix well
Add 1/3 at a time.
Knead for 5~10min.
Add in 1 Tbsp olive oil (optional)
Knead dough till evenly blend.
Proof that till twice the size.
Ready for assembly.

Bake Pizza at 200C

Time : 10 min + 10 min