Bake a Pizza

Prepare a Base Pizza Dough

A. Activate Dry Yeast

Yeast 1 tsp

Sugar 1Tbsp

100ml water (incl 20ml Hot)

Rest for 5~10min

B. Prepare Dough

(A portion for a tray, 

Or 2 round pizza) 

Flour AP 2 cups

Salt 1 tsp

Seive and mix well

Add in activated yeast gradually 

Mix well

add portion by portion

Knead for 5~10min

Add in 1 Tbsp Olive oil (optional) 

Knead dough awhile till evenly blend .

Transfer the dough to clean greased container, apply olive oil to top too to keep dough from forming dry skin

Well cover with cling wrap. 

Rest for 1 hour or for dough to double in size

Release air from dough

Can bake at this stage. 

But it taste better if second proofing for another 30min. 

C. Fillings

. Mushrooms 

. Pineapple 

. Tomato, deseed

. Sausage 

. Pepperoni 

. Dates

. 3 color Bell Peppers, saute

. Onion, saute

. Chicken/Beef in small slices, saute

All cut in thin slices 

Seasoning : basil, roseberry, black peppers

D. Cheese 

Mozzarella chesse for base

Chedder chesse for topping 

E. Preheat Oven at 200C. 

Bake base Dough for 200C 12min

F. Assemble Pizza

Put on Tomato Pasta Sauce

Apply Base with Mozzarella Cheese

Put on filling

Sprinkle dry and green herbs

Apply Pizza Topping Cheese. 

Put Pizza into oven again 200C for another 8~10 min. 

Total Baking Time : 12min + 8min

Ready to serve. 

Note : 

1. AP Floor plus salt can double in qty ( 4 cups plus 2 tsp salt) for same qty of activated yeast. Olive oil can still 1 Tbsp. 

2. Dough can keep in fridge

To bake :

Take dough out from fridger, defrog. 

Press out air, form ball. 

Shape into round pizza tray

Rest for 10 min, ready to bake

Topping Cheese 30g

Base Mozzarella 30g