Pizza dough Type A

 Pizza dough
Type A

(a portion for a tray
Or 2 roynd pizza)

1. Active Dry Yeast
. Yeast 1 tsp
. Sugar 1 tsp
. 140ml water (incl 40ml hot water)
Rest for around 8min

2. Flour AP 2 cups
. Salt 1 tsp
. Seive and mix well
Add in activated yeast gradually.
Mix well
Add 1/3 at a time.
Knead for 5~10min.
Add in 1 Tbsp olive oil (optional)
Knead dough till evenly blend.
Proof that till twice the size.
Ready for assembly.

Bake Pizza at 200C

Time : 10 min + 10 min