JW Chinese New Year Recipe : Pickled Radish and Ginger with Century Egg

Pickled Radish and Ginger with Century Egg is a favorite Chinese New Year (CNY) Recipe serve on New Year Eve.

My mum said she was taught by her mum, and now I am learning from her. It is an apertizer as well as can be served as one of the main course. It can be served as Vegetarian dish by not serving with Century Egg.

It consists of 5 ingredients : Carrot, Radish, Ginger, Red Chilli and Green Chilli.

and Century Eggs

1

skin Carrot, Raddish and Ginger

Cut into thin slices 

2

 Cut both red and Green Chillis into halves,

Remove seeds

Cut to shred

3

Pour half a bowl of salt into the mixing tray which

contain slices of Carrot, Radish and Ginger

Rub salt with slices till slices soften in texture

Rinse off with running water

4.

Add Sugar and Vinegar to the Vegetable, stir well, add Chillis, soak for about 30 minutes,

ready to serve

5.

This dish can be keep for a week if store at the fridge