面缐鸡汤

面缐鸡汤

4 litre, 20~24 pcs of chicken.
8 whole pcs of chicken wing, cut in 2 pcs
6 pcs of chicken tights

Every 500 litre of water :
0.5 tsp salt + 0.5 tsp chicken stock powder (or 1 tsp Salt)
1 dash of pepper
2 pcs if rock sugar
Noxxa Multifunction Cooker
LP 60min
After cook, add 0.5 tsp soy sauce

#cny #面缐鸡汤 #jwrecipe

Soy sauce to taste after cook

用Noxxa高压锅烹饪
面缐鸡汤
4升水
鸡肉20件
10整个鸡翅，切成2个

每500公升水：
0.5茶匙盐+ 0.5茶匙鸡汤粉
1胡椒粉
冰糖2件
Noxxa多功能电磁炉
LP 60分钟t

• 0.5 tsp 酱油煮后调味

#cny＃面缐鸡汤#jwrecipe