Fruit Tart with Custard Cream

Fruit Tart with Vanilla Custard Cream

A. Tart Shell

Ingredients
. Butter 120g (soften at room temperature)
. Icing Sugar 85g
. Egg Yolk, 2pc
. Plain Flour 250g
.ovan preheated at 180C, 15~20min

Method : 

. Sieve Icing Sugar

 . Add in butter (softened)

. Blend well
. Add in beaten Egg yolk
. Blend well
. Add in Seived flour
. Rub and kneab lightly
. Form dough
. Wrap dough with Cling Wrap.
. Put to fridge to rest for 30min.
. Divide dough into small portions, to fit into mould.
. Prick the bottom with fork to release air bubbles.
. Bake in preheated oven at 180C 15~20min.
. Brisk the baked tart shell with egg white
. Allow the tart shell to cool before add in tart fillings

B. Tart Filling

. Fresh milk 400ml
.4 egg yolks
. Corn Flour 25g
. Plain Flour 25g
. Sugar 40g
. Salt 1/4 tsp.
Methods
1. In a pot, 400 ml fresh milk, heated up with medium low heat
2. Prepare Mixture B
In another contain, beat 4 egg yolks till well combined.
. Add in 25g seived corn flour
. Add in 25g seived plain flour
. Blend well
. Add 40g of sugar and 1/4 tsp salt.
. Blend till well combined.
3. Add heated milk spoon by spoon to Mixture B. Prevent it form scrabble egg.
4. Return the mixturevto the pot, boil with medium low heat. It need attention and keep stirring to avoid become lumpy.
5. Remove from heat, add 2 tsp Vanilla essence.
6. Leave to cool, cover with cling wrap by the wrap touching the surface of mixture. Keep it to set and chill in fridge.

C. Assemble the Tart
. Fill the custard into tart shell, then place the fruits on the custard.
. Ready to serve.