Mini Bun JW recipe

Mini Bun jw recipe

Bread Recipe
No kneab bun in 6 simple steps
1. Activate yeast
2. Prepare Dough
3.  First Proofing
4. Shape the Dough
5. Second Proofing
6. Bake

Ingredients :
. Warm milk 140 ml
. Active dried yeast 1/2 tsp
. Sugar 2 Tbsp
. Egg 1
. Butter 50g
. High Protein Flour 300g
. Salt 1tsp

Method :
A. Activate dried yeast
a1. Warm milk 140ml
. 100 ml full cream milk at room temperature
. 40 ml boiling water, add to milk
a2. Active dried yeast 1/2 tsp
a3. Sugar 2 Tbsp
Stir well, keep aside for 5-6min for the yeast to get activated.
B. Add all other ingredients together
b1. Add to mixture A 1 whole egg, stir well
b2. 300g High Protein Flour (bread flour), add 1 tsp salt, seived. Add to the mixture portion by portion.
B3. Add in 50g melted butter, stir well
Well ingredients mix well
C. First proofing 2 to 3 hrs
D. Divide & shape
50g per mini dough
E. Second proofing 40~45min
F. Preheat oven 180C
G. Brush the bun surface with egg yolk
H. Bake bread at 180C for 20~25min, depend on oven
I. Brush with butter while the baked bun is hot. Ready to serve.


Notes
. 1 box full cream milk 200g
. 100ml hot water +50ml full cream milk
. Can add 200g面种