6 Steps to Non Kneab Mini Buns DIY

No kneab bun in 6 simple steps

1. Activate yeast
2. Prepare Dough
3. First Proofing
4. Shape the Dough
5. Second Proofing
6. Bake

A. Activate dried yeast

a1. Warm milk 140ml
. 100 ml full cream milk at room temperature
. 40 ml boiling water, add to milk
a2. Active dried yeast 1/2 tsp
a3. Sugar 2 Tbsp
Stir well, keep aside for 5-6min for the yeast to get activated. 

B. Add all other ingredients together

b1. Add 1 whole egg, stir well
b2. Add 50g melted butter, stir well
b3. 300g High Protein Flour (bread flour), add 1 tsp salt, seived. Add to the mixture portion by portion. 
Well ingredients mix well

C. First proofing 2 to 3 hrs
D. Divide & shape
E. Second proofing 40~45min
F. Preheat oven 180C
G. Brush the bun surface with egg
H. Bake

Bake bread at 180C for 20~25min, depend on oven
I. Brush with butter while the baked bun is hot. Ready to serve