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Monday, May 16, 2011

JW Energy Juicing: Papaya Juice strengthen Digestive System and lowers Hypertension


Papaya can be served raw as fruit and salad, boil in soup as well as serve as a refreshing papaya juice. Papaya juice is sweet, high in water content, refreshing and tasty. It is rich in enzymes to strengthen Digestive Process and improve Immune System.



NUTRITIONAL and HEALTH BENEFITS OF PAPAYA

Papaya fruit is an excellent source of dietary fiber, folate, vitamin A, C and E. It also contains small amount of calcium, iron, riboflavin, thiamine and niacine. It is also very rich in antioxidant nutrients flavonoids and carotenes, very high in vitamin C plus A, and low in calories and sodium.



PAPAYA JUICE STRENGTHENS IMMUNE SYSTEM

Papaya Juice works magic on strengthening the immune system preventing the recurrent colds and flu. After treatment with antibiotics eating papaya or drinking papaya juice replenishes the good intestinal bacteria, which was destroyed by the antibiotic treatment. It was also found to destroy intestinal parasites. Papain is proteolitic enzyme, which means that it digests inert (non-living) proteins. Intestinal parasites are largely protein, the papain attacks it and causes parasite to die. Also, home applications of leaf and bark papaya extract is used to deal with mouth gums and toothaches which is being effectively practised in many cultures around the world.



PAPAYA JUICE LOWERING HYPERTENSION

Papaya keeps the arteries supply, soft and flexible, thus not allowing formation of cholesterol in the blood. Regular and moderate consumption of papaya juice helps reduce chances of heart attack, lowering risk of blood pressure resulting from tension, depression, anxiety and increase in cholesterol level, and hence support smooth circulation of blood.



PAPAYA JUICE HELPS DIGESTIVE PROCESS and REMOVES CONSTIPATION

Papaya contains pepsin which is a potent protein digesting enzyme. As old age advances or for people who are poor in digestion, the enormous depletion of secretion of natural enzymes resulting in retardation of digestive process, and that may cause gas formation, bloating in abdomen, heart-burn and stomach pain. Enzymes in Papaya Juice can help in digestive process. Papaya juice, blended with how fat milk and honey, improves digestion, rectify liver functioning and restore intestine movement.



IMPROVE DIABETES

Diabetes, a disease caused by insufficiency of pancreatic juice called ‘Insulin’ which controls sugar metabolism in the blood stream and urine. Papaya, serves in any forms like salad, soup or papaya juices, is useful for treating (not curing) diabetes.



ENERGY JUICING STEPS for PAPAYA JUICE

Serving for 2

Ingredients

. Papaya, 1 cup

. Low Fat Milk, 200ml

. Honey, 1 Tsp (optional)

. Ice Cubes, 5 pieces (optional)

Juicing Steps

1. Remove Papaya Skin, de-seed, wash and cut into slices

2. Put Papaya into the blender, add milk, blend well.

4. Add ice tube and honey, blend

5. Papaya Juice is ready to serve.



Papaya Juice is easy to make, delicious and has high in its curative quality.

Enjoy your Papaya Juice.

Saturday, May 7, 2011

EATING RAW - THE RAINBOW SALAD and Food are Color Coded by Nature

Eating the Rainbow
Capsicum Salad with Tuna Dressing





Mother Nature has somehow colour coded the Vegetables and Fruits that different elements are reflected in different colours have nutritional values bring us health benefits.

This Capsicum Salad is easy to make and delicious to eat. The best test is my mom, a very tranditional oriental lady who would try to avoid raw western food, and she put her thumb-up for this salad.

Ingredients :
1. Capsicum - 3 colours - Green, Red, and Yellow
2. Brocholli
3. Celery
4. Tomota
5. Grape

Steps to prepare Vegetable :
1. Wash all ingredients
2. cut Capsicum, Celery and Tomota to slices
3. Cut Brocholli into chewable size
4. Place on salad plate ready to serve

Steps to prepare Tuna Dressing :
1. One can of Tuna in Olive Oil, retain a small quanity of olive oil
2. add dashes of black pepper
3. add one table spoon of thousand islan
4. add one table spoon of Lemon Juice
5. Blend well, ready to serve

Fruits and Vegetables are gift from the Mother Nature, nutrinients are colour coded to give us clues and hints on how to use them for health theraphy, here are some information on the Colour Decolour.

Enjoy your Rainbow Eating


RED

Guava, Watermelon, tomatoes, red grapefruit and Red Capsicum contain Lycopene which protects white blood cells so your body can fight infections.


ORANGE



 

Apricots, Papaya, Pumpkin, Carrots and Oranges, all contain carotenoids. The ingredient aids cell function by mopping up the toxins.



GREEN



Broccoli, bok choy, lettuce, cabbage and spinach are packed with phytochemicals, lutein and folate. These antioxidants scoot around your body healing damaged cells. You could even say they’re your body’s mini medical team!



PURPLE


Eggplants, prunes, figs, and blue berries are loaded with more lutein and zeaxanthin which will help relax blood vessels and make it easier on your heart.

WHITE / YELLOW


Onion, potatoes and bananas contain potassium, an anti-inflammatory that’ll help you say goodbye to aches and pains.



Friday, May 6, 2011





Almost any situation - good or bad - is affected by our attitude.

Lucius Annaus Seneca, Ancient Roman Philosopher

差不多任何一种處境-無論是好是坯,都受到我們對待處境態度的影晌

古羅馬哲學家. 酉尼加



Monday, May 2, 2011

Nature Cure : Healing from Within

Healing from Within

The basic principle of Nature Cure is that all healing comes from within the body itself. That is to say there are self-curative forces which are inherent in the human body working towards health and healing. In reality, Nature heals and cures, the Naturopathic Physician lends intelligent assistance and interprets Nature’s laws for the patient.

“Medicus Curat Naturae Sanat” – the doctor treats, Nature heals.

- Dr J.M.Jussawalla, the author of ‘Healing from Within-a complete guide on Nature Cure’,1996