Homemade Wholemeal Bread Recipe

 Homemade Wholemeal Bread Recipe

JW recipe

Measure the following ingredients and put into the bread making tin in this sequence :

Water 180g

Olive oil 30g (3Tbsp)

1/2 tsp salt

1 egg

2.5 cups HP flour

0.5 cup Wholemeal flour

2 Tbsp Sugar

1.5 tsp instant yeast

Use Noxxa Multifunction Oven cum Bread Maker.

Select Bread Function, Basic Light.

It takes 2.55 hours from the press of start button. All are automatically get done by the oven.

Enjoy your freshly baked homemade wholemeal bread for breakfast or tea.

Cheers.

6 Steps to Non Kneab Mini Buns DIY

No kneab bun in 6 simple steps

1. Activate yeast
2. Prepare Dough
3. First Proofing
4. Shape the Dough
5. Second Proofing
6. Bake

A. Activate dried yeast

a1. Warm milk 140ml
. 100 ml full cream milk at room temperature
. 40 ml boiling water, add to milk
a2. Active dried yeast 1/2 tsp
a3. Sugar 2 Tbsp
Stir well, keep aside for 5-6min for the yeast to get activated. 

B. Add all other ingredients together

b1. Add 1 whole egg, stir well
b2. Add 50g melted butter, stir well
b3. 300g High Protein Flour (bread flour), add 1 tsp salt, seived. Add to the mixture portion by portion. 
Well ingredients mix well

C. First proofing 2 to 3 hrs
D. Divide & shape
E. Second proofing 40~45min
F. Preheat oven 180C
G. Brush the bun surface with egg
H. Bake

Bake bread at 180C for 20~25min, depend on oven
I. Brush with butter while the baked bun is hot. Ready to serve