Farm Visit and Ipoh Stay

2D1N trip to Ipoh for farm trip with the homeschooling kids ❤ A great outing filled with knowledge for the kids and adults too!

2D1N trip to Ipoh for farm trip with the homeschooling kids ❤ A great outing filled with knowledge for the kids and adults too!

Visiting Port Kempas

牛大哥要我多到外面的世界走走，看看谁才是老大，要我知道是谁说了算😅。

Wow, it's has been long time haven't seen cows can so relax and leisurely walking on the main road. They show you who are the bosses! 

自己做的糕点格外美味

Mmmm.... It tastes good because it's my creation 😋😊自己做的糕点格外美味。

Herbal Chicken DIY

为妈妈凖備的午餐。如果为自己煮的，米饭可免了, 也可避免了不少的卡路里。

香喷喷的面包出炉了

要学会爱自己，善待自己

要学会爱自己，善待自己。
所谓善待，未必是拥有很多钱，也不是拥有昂贵的名牌包包。而是不管生活有多忙都得自己留下一些私人空间，一些独处的时间，从内心深处，懂得尊重自己，独立自主，把每一天都过得精彩充实。
Learn to love yourself and be kind to yourself.
The so-called kindness is not necessary needing a lot of money, nor is it possessing an expensive brand-name bag. Instead, no matter how busy life is, you have to have some private space, some 'me' time , and from the bottom of your heart, know how to respect yourself, be independent, and live a fulfilling life every day.
#tomum #loveyourself #liveyourbestlife.

不能经济独立，
就谈不上生活独立，
所以要学会经营赚钱及理财主之道。 
If we can't be financially independence, 
We can’t talk about independent lifestyle and time freedom. 
Therefore, we must always learn and keep improving on ways of making and manage money.

6 Steps to Non Kneab Mini Buns DIY

No kneab bun in 6 simple steps

1. Activate yeast
2. Prepare Dough
3. First Proofing
4. Shape the Dough
5. Second Proofing
6. Bake

A. Activate dried yeast

a1. Warm milk 140ml
. 100 ml full cream milk at room temperature
. 40 ml boiling water, add to milk
a2. Active dried yeast 1/2 tsp
a3. Sugar 2 Tbsp
Stir well, keep aside for 5-6min for the yeast to get activated. 

B. Add all other ingredients together

b1. Add 1 whole egg, stir well
b2. Add 50g melted butter, stir well
b3. 300g High Protein Flour (bread flour), add 1 tsp salt, seived. Add to the mixture portion by portion. 
Well ingredients mix well

C. First proofing 2 to 3 hrs
D. Divide & shape
E. Second proofing 40~45min
F. Preheat oven 180C
G. Brush the bun surface with egg
H. Bake

Bake bread at 180C for 20~25min, depend on oven
I. Brush with butter while the baked bun is hot. Ready to serve